Raspberry Crumble Bars 😍 If I could share these every week, I would! These delicious bars are super fruity and buttery, and they taste so good! And they’re also so easy to make💖 Sound on for full instructions 🔉 All you need is: For the shortbread: 225g salted butter, softened 120g granulated sugar 320g plain flour For the filling: 230g frozen raspberries 150g raspberry jam 60g granulated sugar 3 tbsp cornflour 1/2 tbsp lemon juice size: 8x8” Bake 190C/(170C fan): 15 mins for base, then 35 min

Christmas Mini Tart 🍫🍫🍫 These Christmas Mini Tarts are the perfect bite-sized festive treat for your holiday table 🎄✨ My upside-down muffin tin tart hack went viral last Christmas, so of course I’m bringing it back. If you haven’t tried the upside-down muffin tin tart hack yet… this is your sign. It gives you crisp, golden tart shells with no lining, no greasing, and barely any effort. Fill them with raspberry jam silky white chocolate ganache, then finish with delicate holly-and-berry detai