This dessert was made from panic...
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TasteAtlas on Instagram: "@tasteatlas presents Börek 📍 Turkiye 🇹🇷 Börek is a baked dish consisting of a savory or sweet filling wrapped in yufka - thinly stretched sheets of dough made with flour, water, and salt. Heartier than phyllo, but thinner than a tortilla, hand-made yufka is typically brushed with butter before baking. Although many countries have their own versions of this satisfying dish, it was probably invented during the Ottoman Empire in the Anatolian Provinces, an area that now
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This dough recipe is 100 years old, our grandmother taught us!
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