Here’s the recipe: Cobbler Filling To a pot add: 1 - 29oz can of peaches in juice or heavy syrup 1 cup of Vicky Cakes Peach syrup 1/2 stick of butter 1 tsp nutmeg 1/2 tsp cinnamon Make a thickener to add to the cobbler filling take 2 tbsp of water and add 2 tsp flour. Mix well and pour this into your cobbler filling in the pot. (You can also use corn starch if you prefer as a thickener). Cook until it the filling until it comes to a light simmer/boil. Preheat oven to 375 degrees. Add cobbler fil

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AD roast dinner sliders 🫶🏼🍂 All cooked in the new @COSORI 🧡 TurboTower Air Fryer, which saved me so much time with the dual layers! Ingredients: - chicken joint (mine was from Aldi & was delish - and also super easy to cook!) - 3 potatoes (parboiled and coated in oil, salt & pepper) - 2 carrots (parboiled and coated in honey, salt & pepper) - 4 tsp cranberry sauce - 4 tbsp stuffing - 4 brioche buns - 2 tbsp melted butter - 200ml gravy Method: Season the chicken and pop it into the air fryer

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#Carrot #retinol #salad - my current obsession 🤤🥕 So yummy, healthy, crunchy, flavorful - all the things. Inspo from @Dewy Faced Bitch - #recipe below 👇🏽 **Add in whatever proportions you like Carrot ribbons Chopped cilantro Chopped scallions Sliced jicama Sliced radish Chopped roasted cashews Option to add your desired protein For the dressing: Ginger Garlic Juice of half an orange Juice of half a lime 3 tbs sesame oil 1.5 tbsp rice wine vinegar 1.5 tbsp soy sauce 1 tbsp maple syrup Garlic

#ad Vegan cookies with almonds and carob molasses - Perfect for lent and any time really. These delicious hand-shaped cookies are loaded with roasted almonds and a subtle flavor of carob molasses. Went to Alpha-Mega for all the lovely ingredients and baked a large batch. They keep in a cookie tin for weeks. Ingredients (about 40 cookies): 170 g vegetable butter 150 g olive oil 220 g granulated sugar 1 packet vanilla Zest of 1 orange ½ teaspoon salt 45 ml (3 Tbsp) carob molasses 100 g fresh orang