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Lipids - Fatty Acids, Triglycerides, Phospholipids, Terpenes, Waxes, Eicosanoids
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YouTubeThe Organic Chemistry Tutor
Lipids - Fatty Acids, Triglycerides, Phospholipids, Terpenes, Waxes, Eicosanoids
This biochemistry video tutorial focuses on lipids. It discusses the basic structure and functions of lipids such as fatty acids, triglycerides, phospholipids, terpenes, waxes, and eicosanoids which include prostaglandins, thromboxanes, and leukotrienes. My Website: https://www.video-tutor.net Patreon Donations: https://www.patreon.com ...
944.8K viewsOct 14, 2019
Food Chemistry Experiments
Macaroni and cheese should be made year round (in our humble opinion), and this is the recipe we always turn to. Buttery, crunchy crumbs cover pasta tossed with a creamy sharp cheddar sauce. GET THE RECIPE: bit.ly/3ZNGo5H | Food & Wine
2:16
Macaroni and cheese should be made year round (in our humble opinion), and this is the recipe we always turn to. Buttery, crunchy crumbs cover pasta tossed with a creamy sharp cheddar sauce. GET THE RECIPE: bit.ly/3ZNGo5H | Food & Wine
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Most plump and delicious street food recipe master, this was so delicious | The Food Ranger
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